My mission is to leave people, places, and economies better than how I found them. I am a global problem solver with a diverse array of experiences ranging from corporate consulting to entrepreneurship to humanitarian aide. I currently serve as the leader of various social enterprises in the real estate development, hospitality, and craft chocolate spaces. Design thinking and nature inform my approach to solve problems cross-functionally and realize synergies within organizations, resulting in greater impact and higher performing teams.
Achieve sustainable profits, streamlined operations, and efficient management through a focus on developing and empowering human capital.
Be conscious of ecological impact, minimize harm, maximize business activities that result in positive externalities for the environment.
Approach every interaction, whether it be internal with team members or external with customers, with an attitude of support and giving.
It’s not about being fearless, its more about noticing fear, putting fear in its place and moving forward. Fortitude.
Facilitating memorable and authentic experiences in a consistent manner. Holding ourselves to the highest standards possible.
Conscious communication. Teams that work collaboratively obtain greater resources, recognition and reward when facing competition.
A combination of love, caring, empathy, understanding, and a desire to help unconditionally. Seeing the humanity in others while celebrating our
shared humanness.
Entrepreneurship
Design & Development
Social Innovation