El Pacífico

A garden hotel in La Talanguera, rewired, replumbed and redesigned room by room. Oro’s chocolate factory started in its kitchen and is still there.

At a glance

Role
Designer and builder
When
2017 to now
Where
La Talanguera, San Juan del Sur
Scope
Bought it, then upgraded the systems and redesigned a garden hotel, 13 rooms at the time; home of the Oro factory
A white two-storey building with an outside staircase and balconies
El Pacífico, rooms off an outside stair.

Results

  • 13Rooms redesigned in 2017 for light and one consistent look
  • EveryElectrical and plumbing connection redone past the safety code
  • 2019Oro’s chocolate production starts in the hotel’s kitchen; the factory is still there

El Pacífico is a classic garden hotel in La Talanguera, two blocks from the beach, and families from Managua have been coming back to it for years. Big trees, gardens, a pool and quiet, with town a 10-minute walk down the sand.

Under the walls first

We bought it in 2017. Before any paint, I went under the walls: I redid every electrical and plumbing connection in the hotel so it went beyond the safety code, not just up to it. Guests never see that work. They notice when it’s missing.

An open-air restaurant with a bar and wooden tables under a thatched roof
The restaurant, open to the garden.

Room by room

Then I directed a makeover of all 13 rooms it had then (12 today), redesigning each one for more light and one consistent look in materials and color, so the hotel felt like one place instead of thirteen. The bones stayed: two-storey room blocks set in gardens and fruit trees, a round palapa, and the pool, which I’d still call the best in the group. The ocean is two blocks away; at night you hear it from the rooms.

Today El Pacífico has its own restaurant for breakfast and lunch, air conditioning in the rooms, secure parking, and a free shuttle to Casa Oro in town when the schedule runs. It works as a family house: groups can take the whole place.

An aerial view of a round tiled roof among palms, hills behind
The restaurant roof from above.

Where Oro began

In 2019 we set up chocolate production in El Pacífico’s kitchen. That’s where we made our first bars. The Oro factory is still on the property: we roast, winnow, grind and conch there, close to where the cacao grows. On Saturday mornings Karina leads guests through it, from bean to bar.

What I did

  • Redid every electrical and plumbing connection in the hotel so it went beyond the safety code, before any paint
  • Directed a makeover of all 13 rooms, redesigning each for more light and one consistent look in materials and color
  • Kept the bones that made it a classic: two-storey room blocks in gardens and fruit trees, the round palapa and the pool
  • Set up Oro’s first chocolate production in the hotel kitchen in 2019, where we made our first bars
  • Designed and built out the Oro factory on the property, which still roasts, winnows, grinds and conches there; Karina leads guests through it on Saturday mornings

Deliverables

  • Rewired and replumbed hotel systems, past the safety code
  • Thirteen redesigned guest rooms
  • The Oro chocolate factory, on site

Skills

  • Electrical and plumbing upgrades past code
  • Interior redesign across a whole property
  • Keeping a well-loved hotel’s character through a renovation
  • Designing and building out a small food factory

What I learned

Fix what guests never see before what they do. The wiring and the pipes are the hotel.

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