Award-winning bean to bar fine chocolate crafted from rare cacao in country of origin. I manage all aspects of the business that make production possible including things like strategy, operations, finance, factory design, and packaging design.
A redevelopment project for an 8 room boutique B&B nestled atop a hill overlooking the bay. I handled all aspects of design, construction, engineering, and procurement. This project involved an emergency construction plan in response to a natural disaster, resulting in a resilient buildout.
A self-directed graduate study program where I completed 3 90-day apprenticeships focused on the intersection of business, ecology, and community. Our core curriculum centered around self awareness, storytelling, operations, design thinking, and community building.
My first project after leaving the corporate world, where I first learned about web development, social media, and the challenges of cultivating healthy working relationships.