Award-winning bean to bar fine chocolate crafted from rare cacao in country of origin. I manage all aspects of the business that make production possible including things like strategy, operations, finance, factory design, and packaging design.
A self-directed graduate study program where I completed 3 90-day apprenticeships focused on the intersection of business, ecology, and community. Our core curriculum centered around self awareness, storytelling, operations, design thinking, and community building.
My second startup attempt aimed at addressing mass consumerism. The vision was to crowdsource philanthropy for sustainable businesses as a means of increasing consumer engagement. I learned a lot, but this project never took flight.