Award-winning bean to bar fine chocolate crafted from rare cacao in country of origin. I manage all aspects of the business that make production possible including things like strategy, operations, finance, factory design, and packaging design.
A redevelopment project for an 8 room boutique B&B nestled atop a hill overlooking the bay. I handled all aspects of design, construction, engineering, and procurement. This project involved an emergency construction plan in response to a natural disaster, resulting in a resilient buildout.
A self-directed graduate study program where I completed 3 90-day apprenticeships focused on the intersection of business, ecology, and community. Our core curriculum centered around self awareness, storytelling, operations, design thinking, and community building.
A stint working in the family business where I helped develop accounting systems, metric dashboards, and improved efficiency through process upgrades.
My first project after leaving the corporate world, where I first learned about web development, social media, and the challenges of cultivating healthy working relationships.